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Food Service Supervisor
2 months ago
As a Restaurant Supervisor, you will play a crucial role in overseeing the daily operations of our establishment. Your leadership will guide the team towards achieving operational excellence and ensuring customer satisfaction.
Key Responsibilities
- Supervise and mentor team members to uphold service standards.
- Monitor guest interactions, ensuring timely and attentive service.
- Assist management in organizing and tracking completion of sidework duties.
- Review communication logs from previous shifts and prepare updates for the incoming team.
- Ensure the restaurant maintains cleanliness and is properly set up for service.
Additional Duties
- Conduct regular checks on tables for cleanliness and appropriate arrangements.
- Provide clear verbal and written instructions to staff.
- Adhere to attendance policies and maintain regular availability for shifts.
- Perform other job-related tasks as required.
We appreciate your interest in this position and look forward to the possibility of working together.
