Hotel Cook Position

4 weeks ago

Old Westbury, New York, United States New York Institute of Technology Full time

Job Summary:

New York Institute of Technology is seeking a skilled Cook to join our team at the Long Island campus. As a Cook, you will be responsible for preparing and cooking food according to daily meal plans, ensuring quality and quantity control, and maintaining high standards of sanitation and kitchen hygiene.

Responsibilities:

  • Prepare and cook food according to daily meal plans in short order and a la carte fashion in accordance with recipes and procedures set forth by Culinary Operations Manager
  • Develop daily food preparation and production lists based on daily usage and menus planned for the caf and hotel (dorms)
  • Operate and oversee use of appliances including, but not limited to: espresso machines, grills, slicers, ovens, Fryolator, dishwashing machinery, and other small kitchen appliances
  • Notify supervisor of orders for food need to be placed and work with co-workers in requisitioning foods, grab and go from commissary
  • Place orders online to the Culinary Operations Manger weekly for the following week
  • Take and document time and temperature logs consistently throughout the day
  • Prepare and serve foods that require only a short preparation time, including grilling and garnishing hamburgers; and cooking French fries, often working on several orders at the same time
  • Maintain standards of sanitation, kitchen hygiene, and food service techniques and safety
  • Contact supervisor if maintenance needs to be done or service is needed on any equipment
  • Clean and organize of all areas including work stations, refrigerators, freezers, storage areas, coffee equipment, and general employee areas
  • Adhere to weekly schedule set forth by Culinary Operations Manager
  • Time sheets and oracle time must be filled out on the last day worked and submitted
  • Must complete the sanitation check list for daily, weekly and monthly cleaning
  • Must be able to work in other areas on campus as needed, such as DeSeversky Mansion, all campus cafes, hotel, food trucks and any/all special events on or off campus
  • Must be able to work in other positions, such as utility, banquet cook, pizza cook, catering cook, cook in all campus cafes, server, attendant/cashier, as needed should employees in those positions not be able to work due to vacation, sick or personal time
  • Must be able to work a flexible schedule including weekends, nights and holidays; Must be able to assist with and make deliveries to hotel; must review daily meal with the staff at hotel

Requirements:

  • High school or Equivalent), plus one to two years of experience in a commercial kitchen setting, or a combination of education and experience from which comparable knowledge and skills are acquired
  • Must have or be working toward Serve-Safe Certification, and follow the HACCP policies and procedures
  • Ability to work a variety of shifts including weekends, evenings, and holidays
  • Excellent computer skills (outlook, Microsoft word, excel, basic computer knowledge)

About New York Institute of Technology:

New York Institute of Technology offers numerous opportunities to enhance personal and professional growth and provides employees with a competitive compensation and benefits program inclusive of generous paid time off, holidays, tuition remission, and retirement plans with employer contributions.

New York Institute of Technology is an Equal Opportunity Employer All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

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