Culinary Specialist

About the Role:

We are seeking a skilled Cook to join our team at Aramark. As a Cook, you will be responsible for preparing a variety of food according to production guidelines and standardized recipes.

Key Responsibilities:

• Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely use a variety of utensils including knives
• Operate equipment such as ovens, stoves, slicers, mixers, etc.
• Bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
• Arrange, garnish, and portion food according to established guidelines
• Properly store food by adhering to food safety policies and procedures
• Clean and sanitize work areas, equipment, and utensils
• Maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.

Requirements:

• Experience as a cook or in a related role required
• Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
• Must be able to acquire food safety certification
• Demonstrate basic math and counting skills
• Demonstrate interpersonal communication skills, both written and verbal

About Aramark:

Aramark is a leading provider of food and facilities services to clients around the world. We are committed to providing our employees with a positive and inclusive work environment, and we strive to do great things for each other, our partners, our communities, and our planet.