Executive Chef

Job Summary:

We are seeking a highly skilled and experienced Kitchen Manager to join our team at Perkins Restaurants. As a key member of our management team, you will be responsible for overseeing the back-of-house operations and ensuring the highest standards of quality and service.

Key Responsibilities:

• Manage the day-to-day operations of the kitchen, including menu planning, inventory management, and staff supervision.
• Develop and implement strategies to improve kitchen efficiency, productivity, and profitability.
• Ensure compliance with health and safety regulations, as well as company policies and procedures.
• Provide coaching and development opportunities to kitchen staff to enhance their skills and performance.
• Collaborate with other departments to ensure seamless service delivery and excellent customer experience.

Requirements:

• Proven experience in a senior kitchen management role, preferably in a fast-paced restaurant environment.
• Strong leadership and communication skills, with the ability to motivate and inspire a team.
• Excellent problem-solving and analytical skills, with the ability to make informed decisions.
• Knowledge of food safety and sanitation procedures, as well as health and safety regulations.
• Ability to work in a fast-paced environment, with a high level of attention to detail and accuracy.

What We Offer:

• A competitive salary and benefits package.
• Opportunities for career growth and professional development.
• A dynamic and supportive work environment.