Clinical Nutrition Specialist

1 week ago


Phoenix, Arizona, United States Thomas Cuisine Full time
About Us

Founded in 1986, Thomas Cuisine is a distinguished, privately owned contract food service organization. We champion the healing properties of whole foods and are committed to crafting made-from-scratch meals daily.

Every member of the Thomas Cuisine team serves as an ambassador, embodying our mission, reflecting our core values, and fostering relationships while adhering to ethical practices.

What We Offer

The ideal candidate will benefit from a network of supportive and knowledgeable colleagues, cutting-edge learning and engagement technologies, outstanding employee wellness and medical benefits, and much more.

Benefits Include:
- Comprehensive medical, dental, and vision plans with multiple options.
- Generous Paid Time Off and Leave Programs.
- Employee referral incentives.
- Access to wellness programs, financial planning, mental health support, and additional resources.

Compensation:
Hourly wage ranging from $32 to $36, commensurate with experience.

Available Positions:
- MICU Registered Dietitian
- NICU Registered Dietitian/Pediatrics
- Outpatient Pediatrics

Role Responsibilities

We are in search of a dedicated Clinical Dietitian to become a vital part of our healthcare food service team.

The Clinical Dietitian will be instrumental in delivering nutritional care and guidance to patients, enhancing their overall health and wellness.

This role includes:

  • Conducting patient evaluations to assess nutritional requirements and formulating personalized dietary plans.
  • Providing nutrition therapy and counseling for patients with diverse medical conditions.
  • Monitoring patient progress and modifying dietary plans as necessary.
  • Educating patients on healthy eating practices, food choices, and preparation methods.
  • Collaborating with healthcare professionals to ensure holistic patient care.
  • Staying updated with the latest research in nutrition science and dietary recommendations.
Qualifications

To be considered for this position, candidates should possess:
- A Bachelor's degree in Nutrition, Dietetics, or a related discipline; a Master's degree is preferred.
- Registered Dietitian Nutritionist (RDN) certification.
- State licensure as a dietitian where applicable.
- Strong understanding of physiology, tube feeding, health coaching, patient assessment, and diagnostic evaluation.
- Excellent communication and interpersonal abilities.
- Capability to work effectively within a multidisciplinary team.

This is a remarkable opportunity for a Clinical Dietitian eager to positively influence patients' lives through nutritional therapy and education.

Who You Are

Successful team members are service-oriented, embodying a helpful, humble, and driven attitude.

Embark on a fulfilling journey with us, where your expertise will not only thrive but also significantly enhance the satisfaction and well-being of our healthcare community.

Our Commitment

At Thomas Cuisine, we are devoted to cultivating a workplace that is diverse, equitable, and inclusive, ensuring every individual feels a sense of belonging.

We recognize that this commitment is an ongoing journey, and we will continually strive to improve and adapt as we evolve.

Our dedication to Diversity, Equity, Inclusion, and Belonging (DEIB) is not merely a statement but an integral part of our company culture.



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