Restaurant Master Chef

4 days ago


Ashland, Virginia, United States The Caboose Market & Cafe Full time
Kitchen Director

The Caboose Market & Cafe is seeking an experienced Kitchen Director to spearhead our culinary efforts. This visionary leader will be responsible for conceptualizing innovative menus, cultivating a culture of excellence, and directing a team of culinary professionals.

Main Responsibilities:
  • Develop and execute comprehensive menu strategies aligned with customer preferences and seasonal trends.
  • Drive kitchen operations to achieve exceptional quality, efficiency, and profitability.
  • Cultivate a high-performing kitchen team through effective coaching, mentoring, and training.
  • Negotiate with suppliers to secure premium ingredients at competitive prices.
  • Ensure seamless execution of daily kitchen operations, including food preparation, presentation, and inventory management.

Essential Qualifications:
  • High school diploma or equivalent required.
  • Extensive experience in culinary arts, restaurant management, or related field.
  • ServeSafe or Food Handlers Certification is mandatory.
  • Advanced knowledge of culinary techniques, recipe development, and menu engineering is essential.
  • Demonstrated leadership and communication skills are critical.

Compensation and Benefits:
  • Estimated salary: $70,000 - $90,000 per year.
  • Bonus opportunities tied to performance metrics.
  • Comprehensive benefits package including medical, dental, and vision insurance, as well as generous paid time off and employee discounts.


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