Restaurant Master Chef
4 days ago
The Caboose Market & Cafe is seeking an experienced Kitchen Director to spearhead our culinary efforts. This visionary leader will be responsible for conceptualizing innovative menus, cultivating a culture of excellence, and directing a team of culinary professionals.
Main Responsibilities:
- Develop and execute comprehensive menu strategies aligned with customer preferences and seasonal trends.
- Drive kitchen operations to achieve exceptional quality, efficiency, and profitability.
- Cultivate a high-performing kitchen team through effective coaching, mentoring, and training.
- Negotiate with suppliers to secure premium ingredients at competitive prices.
- Ensure seamless execution of daily kitchen operations, including food preparation, presentation, and inventory management.
Essential Qualifications:
- High school diploma or equivalent required.
- Extensive experience in culinary arts, restaurant management, or related field.
- ServeSafe or Food Handlers Certification is mandatory.
- Advanced knowledge of culinary techniques, recipe development, and menu engineering is essential.
- Demonstrated leadership and communication skills are critical.
Compensation and Benefits:
- Estimated salary: $70,000 - $90,000 per year.
- Bonus opportunities tied to performance metrics.
- Comprehensive benefits package including medical, dental, and vision insurance, as well as generous paid time off and employee discounts.
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