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Kitchen Staff Member

2 months ago

Terre Haute, Indiana, United States Denny's Full time

This position is with an independently owned and operated franchisee of Denny's. Reveille Management LLC operates several restaurants across various states.

Responsibilities

  • Under the supervision of the General Manager and Restaurant Manager, the Cook is responsible for preparing and presenting meals according to the company's menu and food specifications.
  • Complies with all federal, state, and local food safety regulations.

Core Duties

  • Prepares, cooks, and serves food in accordance with established brand standards and recipe guidelines.
  • Follows proper food preparation procedures and ensures perishable items are stored and rotated correctly.
  • Maintains appropriate food temperatures as per Denny's Brand Standards and relevant regulations.
  • Handles special requests as needed.
  • Ensures stock levels are maintained throughout the shift.
  • Calls out orders accurately when necessary.
  • Keeps workstations, coolers, and storage areas organized and clean.
  • Assists with inventory management and deliveries as required.
  • Maintains cleanliness and proper care of kitchen equipment.
  • Adheres to safe food handling practices.
  • Completes assigned cleaning tasks efficiently and on time.
  • Possesses thorough knowledge of menu items and products.
  • Monitors food waste and implements cost control measures.
  • Addresses customer complaints and concerns in a courteous manner, escalating issues to supervisors when necessary.
  • Provides assistance to service staff as needed.
  • Collaborates with team members willingly.
  • Follows Denny's Brand Standards and internal policies.
  • Delivers prompt and friendly service to all guests and team members.

Essential Requirements

  • Ability to lift and carry supplies and equipment weighing up to 50 lbs.
  • Capable of bending, stooping, reaching, and grasping.
  • Must have sufficient mobility to operate in a confined kitchen environment.
  • Willingness to work both indoors and outdoors.
  • Familiarity with all Denny's menu items.
  • Ability to read and interpret tickets, recipes, and product specifications.
  • Must be able to stand and walk for extended periods.
  • Ability to hear and respond to team and guest needs in a busy environment.
  • Compliance with health regulations regarding food handling.
  • Ability to work with potentially hazardous materials.
  • Capability to withstand temperature variations in kitchen and storage areas.

Qualifications

  • Must be at least 18 years of age.
  • Ability to ensure food is prepared according to company standards.
  • Basic math skills are required.
  • Compliance with health regulations regarding food handling is necessary.
  • Must adhere to uniform and grooming standards throughout the shift.
  • Ability to pass all required training and assessments for the role.
  • Flexibility to work various shifts, including weekends and holidays.
  • Strong guest service skills are essential.
  • Dependability and the ability to follow instructions are required.
  • Effective communication skills in English, both verbal and written.
  • Ability to work collaboratively in a team setting.
  • Respect for diversity and a commitment to inclusivity.

This job description outlines the general nature and level of work expected from employees in this role. It is not intended to be an exhaustive list of all duties, responsibilities, or tasks that may be required. The employer reserves the right to modify this job description at any time.