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Morning Culinary Specialist
2 months ago
About Us:
At Pyramid Global Hospitality, we prioritize our people.
As an organization that values its workforce, we are committed to fostering a supportive and inclusive work environment that champions diversity, growth, development, and overall wellbeing.
Our dedication to a People First culture is evident in our employee development initiatives, benefits, and our focus on building meaningful relationships.
Pyramid Global Hospitality provides a variety of employment benefits, including comprehensive health coverage, retirement plans, and paid time off, along with unique perks such as on-site wellness programs, local discounts, and employee rates on hotel accommodations.
Moreover, we are devoted to offering continuous training and development opportunities to empower our employees to acquire the skills and knowledge necessary for career advancement.
Whether you are beginning your journey in the hospitality sector or are an experienced professional, Pyramid Global Hospitality offers a collaborative and supportive work environment that promotes growth and success across more than 230 properties globally.
Join our team and discover the advantages of working for a company that values its employees and is dedicated to delivering exceptional guest experiences.
Location Description:
At the Marriott Saddle Brook, we take pride in being the premier employer in the region.
What distinguishes us? Our culture, comprehensive benefit plans, including a 401k with company matching, and our attractive bonus programs, to name a few.
We seek talented individuals who possess a genuine passion for service. Our Core Values emphasize personal development, teamwork, and a commitment to helping each other succeed.We believe that every team member plays a crucial role in delivering outstanding service and creating memorable experiences for our guests.
We aspire to be a hotel that people choose to visit, not just pass through. Discover what a career with Pyramid Hotel Group at the Marriott Saddle Brook can offer you.Overview:
Embrace this rewarding opportunity as a culinary professional specializing in breakfast service, including both 'a la carte' and buffet options.
A Cook is responsible for preparing food items in alignment with recipes and established standards, contributing to the hotel's ongoing efforts to provide exceptional service and financial success.
Key Responsibilities:
As a Cook, you will be tasked with preparing food items according to designated recipes and quality standards, ensuring the hotel's commitment to outstanding service and profitability.
1. Preparing food items in accordance with established recipes and quality standards.
2. Maintaining cleanliness and adhering to food sanitation standards at all times.
3. Managing guest orders in a friendly, timely, and efficient manner.
4. Ensuring comprehensive knowledge of the menu and all food products.
5. Stocking and maintaining designated food station(s).
6. Conducting visual inspections of all food prepared in the kitchen.
7. Practicing correct food handling and storage procedures in compliance with regulations.
8. Preparing requisitions for supplies and food items as needed.
Qualifications:
This position requires the ability to stand for extended periods, lift up to 50 pounds, and possess strong written and verbal communication skills.
