Kitchen Specialist

3 weeks ago


Providence, Rhode Island, United States Zale Hospitality Inc Full time
Job Title: Kitchen Specialist

We are seeking a skilled Kitchen Specialist to join our team at Zale Hospitality Inc. The successful candidate will be responsible for preparing high-quality meals in a timely and efficient manner.

About the Role:

The Kitchen Specialist will be part of our kitchen team, working closely with the Kitchen Manager to ensure that all food products are prepared according to our restaurant's standards and practices.

Responsibilities:

* Prepare and cook a variety of dishes to meet customer demands.
* Ensure that all equipment and fixtures are kept clean and in excellent working condition by following daily cleaning schedules.
* Collaborate with the Kitchen Manager to provide orientation and training to new kitchen personnel.
* Maintain a safe and healthy work environment by adhering to proper hygiene and sanitation procedures.
* Work efficiently in a fast-paced kitchen environment, prioritizing tasks to meet deadlines and maintain quality standards.
* Assist in receiving and storing food products in accordance with our restaurant's receiving policies and procedures.
* Perform other duties as assigned by the Kitchen Manager.

Requirements:

* A minimum of 2 years of experience as a line cook or equivalent role.
* ServSafe certification or equivalent recognized hygiene qualification required.
* Ability to work effectively in a team environment, communicating clearly and respectfully with colleagues and management.
* Strong organizational and decision-making skills, with the ability to prioritize tasks and manage multiple responsibilities simultaneously.
* Physical stamina to stand for long periods, lift up to 50 pounds, and perform repetitive tasks without fatigue.

Compensation:

$55,000 - $65,000 per year, depending on experience and qualifications.



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