Food Safety Specialist
3 weeks ago
Responsibilities:
- Conduct Food Safety audits as requested/required.
- Conduct practice audits to ensure client readiness for an inspection or audit, and work with clients to rectify any nonconformities.
- Provide support services before, during and or after inspections or audits.
- Perform Gap Analyses on food safety programs.
- Act as a liaison between clients and county/state or local inspectors.
- Play a key role in food safety program development, implementation, and certification.
Qualifications:
- Minimum 2-5 years of food safety experience, restaurant, supermarket or other retail food experience.
- Experience in consulting, auditing, and training.
- Maintained the ability to retain and apply several client brand standards, reviewing risk, and promoting corrective actions.
- Valid driver's license.
- Strong attention to detail and willingness to learn.
Benefits:
- Medical
- Vacation
- Holidays
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