Seafood Department Manager
6 days ago
Key Responsibilities
As a key member of our Seafood Department team, you will be responsible for ensuring the efficient operation of our seafood department, including receiving and stocking products, maintaining inventory levels, and providing exceptional customer service.
Essential Functions
- Ensure proper customer service and develop relationships with large customers.
- Supervise all activities in the Seafood Department, including product placement, rotation, signage, and displays.
- Review inventory for product rotation on a daily basis to prevent shrinkage and damages.
- Ensure shelf pricing is correct and reflects the most recent pricing and market conditions.
- Supervise the receiving of all seafood products and ensure proper paperwork is completed.
- Maintain accurate computer inventory levels by performing physical inventories on a regular basis and making adjustments as needed.
- Maintain refrigerated equipment and ensure maintenance contracts and schedules are followed.
- Supervise the ordering of seafood products from vendors to ensure competitive pricing and minimal shrink due to spoilage.
- Ensure all employees in the department can operate equipment such as the Toledo scale and Dennison label machine.
- Coordinate the proper block and date tags on pallets stored in the racks.
- Follow a regular maintenance schedule to maintain the cleanliness of the area.
- Perform weekly self-audits of the Seafood Department.
Requirements
- Must pass a drug screen.
- Must be able to lift 50 pounds.
- Must be at least 18 years old.
About Restaurant Depot
Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Our mission is to be your one-stop shop for savings, selection, and service, seven days a week. We have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990.
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