Restaurant Operations Manager

4 weeks ago


Dallas, Texas, United States Flying Fish Full time
Restaurant Manager Job Opportunity

Flying Fish is a well-established fast-casual service restaurant seeking a highly motivated and experienced Restaurant Manager to join our team.

We pride ourselves on our outstanding food quality and passionate service, and our restaurants have built a reputation of being fun and casual with the best seafood around.

Key Responsibilities:
  • Oversee daily restaurant operations, ensuring exceptional customer service and high-quality food preparation.
  • Lead and develop a high-performing team, fostering a positive and inclusive work environment.
  • Manage inventory, labor costs, and maintain a clean and safe restaurant facility.
  • Develop and implement sales strategies to drive revenue growth and increase customer loyalty.
  • Collaborate with the management team to achieve business objectives and improve overall restaurant performance.
Requirements:
  • At least 1 year of full-service or fast-casual restaurant management experience.
  • Strong knowledge of seafood and back-of-house operations.
  • Excellent leadership, communication, and problem-solving skills.
  • Ability to work in a fast-paced environment and maintain a high level of energy and enthusiasm.
  • TABC/ABC certification and valid Food Handlers' Management Certificate required.
Benefits:
  • Competitive salary range: $35,000 - $45,000 per year.
  • Monthly performance bonuses.
  • Health, dental, and vision insurance.
  • 401K options.
  • Life insurance policy.
  • 5-day work weeks.
  • Performance-based advancement opportunities.


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