Executive Culinary Director

3 weeks ago


Kirkwood, California, United States Vail Resorts, Inc. Full time
Vail Resorts, Inc. Job Opportunity

We are seeking a highly skilled and experienced culinary professional to join our team as a Chef at Vail Resorts.

Key Responsibilities:

  • Direct the training and development of culinary staff, ensuring they meet the highest standards of quality and consistency.
  • Collaborate with colleagues to create and implement menu planning, provisioning, and food preparation strategies that meet the needs of our guests.
  • Oversee kitchen operations, including sanitation, quality control, and plate presentation, to ensure a seamless dining experience.
  • Lead by example, demonstrating a commitment to excellence and a passion for delivering exceptional cuisine.

Requirements:

  • Proven experience in a senior culinary role, with a strong track record of leadership and team management.
  • Excellent communication and interpersonal skills, with the ability to work effectively with colleagues at all levels.
  • Strong knowledge of food safety and sanitation practices, with the ability to maintain a clean and safe kitchen environment.
  • Ability to work in a fast-paced environment, with a high level of energy and enthusiasm.

What We Offer:

  • A competitive salary and benefits package.
  • The opportunity to work with a world-class team of culinary professionals.
  • A dynamic and supportive work environment.


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