Executive Chef

7 days ago


Kirkwood, Missouri, United States Vail Resorts Full time
Job Overview

Vail Resorts is seeking a highly skilled and experienced Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for assisting the Chef, promoting teamwork, and maintaining food quality and safety to ensure an exceptional dining experience for our guests.

Key Responsibilities
  • Assist the Chef in menu planning, food preparation, and presentation.
  • Supervise and train kitchen staff to ensure high-quality food production and presentation.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Monitor inventory and manage food waste to minimize costs.
  • Collaborate with other departments to ensure seamless service and guest satisfaction.
Requirements
  • Culinary degree or certification preferred.
  • 1-2 years of relevant work experience, with supervisory kitchen experience preferred.
  • Strong knowledge of cooking techniques, practices, and food safety.
  • Ability to stand and walk continuously for extended periods.
  • Ability to lift and carry up to 50lbs.
  • Excellent communication and teamwork skills.
Benefits

Vail Resorts offers a competitive compensation package, including a range of benefits and perks. As a member of our team, you will enjoy:

  • Competitive hourly rate.
  • Free passes for employees and discounted lift tickets for friends and family.
  • Free ski lessons and equipment rentals.
  • Discounts on lodging, food, and mountain shuttles.
  • 401(k) retirement plan and employee assistance program.
How to Apply

If you are a motivated and experienced Cook looking for a new challenge, please submit your application to join our team at Vail Resorts.


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