Culinary Expert

As a Culinary Expert at Lago Resort & Casino LLC, you will be responsible for preparing high-quality food in accordance with established recipes and safety protocols. Your focus will be on delivering exceptional dining experiences while maintaining a clean and organized kitchen environment.

Key Responsibilities:

• Prepare and cook food to order, adhering to standardized recipes and food safety guidelines.
• Maintain a clean and organized kitchen, adhering to 5S principles and ensuring a safe working environment.
• Work effectively in a fast-paced kitchen environment, prioritizing tasks and managing time efficiently.
• Collaborate with kitchen staff to ensure seamless food preparation and delivery.
• Adhere to company policies and procedures, including those related to food safety, sanitation, and customer service.

Requirements:

• High school diploma or equivalent required; culinary training preferred.
• Knowledge of safe food preparation techniques and methods.
• Ability to read, analyze, and interpret technical procedures and instructions.
• Attention to detail and accuracy in food preparation and presentation.
• Ability to work effectively in a team environment and maintain a positive attitude.

Working Conditions:

Must be able to work in a fast-paced kitchen environment with varying temperatures and be physically mobile with reasonable accommodations. Must be able to push, pull, carry, and lift up to 25 lbs. and work all shifts, including holidays, nights, and weekends as business needs dictate.