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Restaurant Steward Lead
2 months ago
The Lead Restaurant Steward is a key member of the Legends International team, responsible for overseeing the stewarding staff and ensuring the cleanliness and organization of the restaurant.
Key Responsibilities- Oversee the cleaning and storage of all wares in the restaurant, including major equipment
- Execute stewarding and dish duties
- Inspect kitchens, workrooms, and equipment for cleanliness and general order
- Direct the efficient and effective cleaning of all areas, inclusive of walls and floors
- Ensure the safety and security of employees and guests
- Maintain strict confidentiality regarding food and beverage operations
- Knowledge of chemical usage, operating a dishwasher, and proper usage of a trash compactor
- Willingness to work flexible hours and handle high-pressure situations in an interruptive environment
- High school diploma or equivalent
- 2 years of experience in a high-volume kitchen area
- Ability to work long flexible hours
- Ability to work extended hours due to business requirements, including late nights, weekends, and holidays
- Ability to stand, sit, use of hands to handle, or feel, reach with hands and arms
- Ability to lift and/or move up to 50 pounds
- Specific vision abilities required by this job include close vision and distance vision
Legends International is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution, collaborating on every project to ensure success across each of our six verticals.
Equal Opportunity EmployerLegends International is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.