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Culinary Production Specialist

2 months ago

Denver, Colorado, United States National Jewish Health Full time

National Jewish Health is currently in search of a Production Cook to contribute to our esteemed kitchen and cafeteria operations. As a premier respiratory hospital, we are recognized globally for our exceptional care in treating respiratory, cardiac, immune, and related conditions, alongside our pioneering medical research.

This role plays a crucial part in ensuring the safety of food prepared, particularly in safeguarding patients and children from allergies and cross-contamination. The Production Cook will oversee all food production for the hospital cafeteria, which operates exclusively during breakfast and lunch hours.

Key Attributes of the Ideal Candidate:

  • Self-motivated and proactive
  • Friendly demeanor with adaptability
  • Highly organized
  • Detail-oriented with a commitment to quality
  • A genuine passion for culinary arts
  • Exceptional customer service skills

If you possess a love for cooking and value cleanliness, teamwork, and planning, and prefer a schedule of Monday through Friday for breakfast and lunch, our kitchen environment may be a perfect fit for you.

Position Overview:

The Production Cook is responsible for food preparation and service for patients, cafeteria patrons, and catering events, adhering to the guidelines and standards set forth by the department.


Primary Responsibilities:

  1. Review the menu and plan food preparation for the following day, which may involve thawing meat in a timely manner according to the menu. Organize the cooking schedule to ensure timely task completion.
  2. Prepare and serve a variety of foods, including hot grilled and deep-fried items for patients, cafeteria customers, and catering functions, following required recipes.
  3. Conduct basic cold food preparation for salads, desserts, and setups for patients and cafeteria services as needed.
  4. Maintain cleanliness by sanitizing work surfaces, cooking equipment, utensils, and storage areas. Properly cover, label, date, and store leftover food items.
  5. Restock supplies as necessary.


Core Competencies:

  1. Adaptability: Effectively managing changes in work responsibilities or environment.
  2. Attention to Detail: Completing tasks with thoroughness and precision.
  3. Collaboration: Working cooperatively with others to achieve common goals.
  4. Customer Focus: Prioritizing customer needs in decision-making processes.
  5. Energy: Maintaining high productivity levels consistently.
  6. Initiative: Taking proactive steps to achieve objectives.
  7. Peer Relationships: Interacting positively and constructively with colleagues.


Supervisory Responsibilities:

None


Travel Requirements:

None


Core Values:

  1. Timely attendance and punctuality.
  2. Willingness to accept guidance and collaborate with others.
  3. Professional grooming and visible ID badge compliance.
  4. Adherence to all institutional policies and procedures.
  5. Promotion of an inclusive workplace valuing diversity.
  6. Commitment to safe working practices and compliance with safety policies.
  7. Use of appropriate personal protective equipment as required.
  8. Compliance with all regulatory requirements.

Minimum Qualifications:

  • Education: High School diploma or equivalent preferred.
  • Experience: At least one year of high-volume food service experience required.
  • Certifications: Serve Safe certification preferred.

Salary Range: $20.00

Benefits:
At National Jewish Health, we value our exceptional faculty and staff as the foundation of our organization. We offer a comprehensive benefits package designed to meet the needs of our employees and their families.

  • Medical, Dental, and Vision Insurance
  • Retirement Plan
  • Flexible Spending Accounts (FSA) and Health Savings Accounts (HSA)
  • Short and Long-Term Disability
  • Life Insurance and Accidental Death & Dismemberment (AD&D)
  • Voluntary Benefits, including Accident Insurance and Critical Care
  • Paid Time Off Accruals
  • Wellness Program
  • Legal Plan


For more information about National Jewish Health, please visit our website.