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Craft Your Culinary Journey

Experience the thrill of working in a dynamic mountain environment. Whether you are a seasoned professional or looking to expand your culinary skills, this role offers a unique opportunity to immerse yourself in the beauty of nature while forming lasting relationships with colleagues and guests from around the globe.

With numerous locations across various continents, you can embark on a seasonal adventure or establish a long-term career. From the outset, you will enjoy competitive compensation, complimentary passes, free ski and snowboard lessons, significant retail discounts, and the opportunity to develop through our premier training and development program, alongside wellness benefits designed to support your success.

Employee Benefits

• Ski/Mountain Perks: Complimentary passes for employees, discounted lift tickets for friends and family, and free ski lessons.

• Additional employee discounts on lodging, dining, equipment, and transportation services.

• 401(k) Retirement Plan.

• Employee Assistance Program.

• Comprehensive training and professional development opportunities.

• Referral Program.

For further details, please refer to the Benefits Eligibility Summary.

Job Summary:

The Culinary Lead is responsible for overseeing various kitchen stations in a fast-paced culinary setting. This role involves preparing dishes according to established recipes and portion guidelines. The Culinary Lead will assist in organizing and executing all banquet services, manage the receipt of food and supplies, and ensure proper inventory management. Maintaining cleanliness and organization of all storage areas is essential, along with ensuring food items are stored correctly and rotated for optimal freshness. This position also supports the Chef(s) in maintaining appropriate inventory levels.

Job Specifications:

• Housing: May Be Available
• Outlet: Various dining locations
• Expected Pay Range: $25.49 / hour
• Shift & Schedule Availability: Full Time
• Skill Level: Advanced

Job Responsibilities:

• Manage all kitchen stations as required.
• Train and develop kitchen staff, including interns, to meet performance standards.
• Coordinate with the Chef on duty to ensure proper service during shifts.
• Assist in maintaining efficient kitchen operations during assigned shifts.
• Supervise and direct kitchen staff to complete tasks according to established standards.
• Prepare and cook food to order on a daily basis.
• Assist with monthly inventory management.
• Help control labor and food costs.
• Adhere to fire, safety, and health regulations; assist in emergency procedures as needed.
• Report mechanical issues to the engineering department promptly.
• Ensure a safe and clean working environment for all personnel.
• Serve as a role model for team members.
• Maintain a high satisfaction rate and take responsibility for food quality.
• Perform other duties as assigned.

Job Requirements:

• High school diploma or equivalent.
• Minimum of 3 years of culinary experience.
• Previous supervisory experience is advantageous.
• Effective communication skills in English.
• Culinary degree/certification preferred.
• Current certification in state Professional Food Handler Program preferred.

The expected pay range is $25.49. This is the anticipated compensation for this position, with individual decisions based on various factors.

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other status protected by applicable law.

Requisition ID 503604
Job Code Function: Back of House