As a Tournant, you will be responsible for leading a team of culinary professionals in a fast-paced kitchen environment. Your primary objective will be to ensure seamless service, maintaining high standards of food quality, and adhering to safety protocols.

Key Responsibilities:

• Supervise and train line staff to achieve standard performance levels.
• Communicate effectively with the Chef on duty to ensure proper service.
• Assist in maintaining smooth kitchen operations, controlling labor and food costs.
• Ensure safe and clean work conditions for all personnel.
• Be a role model for others and maintain a 100% satisfaction rate.

Requirements:

• High school diploma or equivalent.
• Minimum 3 years of culinary experience.
• Previous supervisory experience is helpful.
• Able to communicate effectively in English.
• Culinary degree/certification - preferred.

Benefits:

• Competitive hourly rate: $22.00 - $25.49.
• Free passes for employees, employee discounted lift tickets for friends and family, and free ski lessons.
• Employee Assistance Program.
• Excellent training and professional development.
• Referral Program.

Work Environment:

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other status protected by applicable law.