Dishwasher Assistant

Job Summary:

A Dishwasher provides support to the Management by maintaining the cleanliness of the restaurant, both in the kitchen and dining areas, as needed. This role requires a high level of attention to detail and the ability to work effectively in a fast-paced environment.

Key Responsibilities:

Maintain a clean kitchen, including washing and sorting soiled dishes, and prepping foods as needed.
Keep the dish area free of clutter and organized, setting up dish stations, including dish machines and sinks.
Properly wash, stack, and store china, glassware, silverware, cookware, and storage containers.
Change water in machines and sinks as required by Health Department standards, or more often as required by business level.
Use proper chemical levels as set by Manager.
Assist in the timely storing of food deliveries, maintaining trash cans throughout the shift, emptying as needed, and removing other trash such as empty boxes at the end of each shift.
Maintain the dry storage area and the organization of storage shelves.
Follows the posted daily dish cleansing procedures.
Assist in bussing tables as required, sweeping, mopping, and general cleaning as directed.
Provide operational support to Restaurant Manager, ensuring that all activities conform to Trexcon policies and procedures.
Communicate effectively and appropriately with all staff members, reacting to change productively and handling other tasks as assigned.
Remains flexible in daily routine, supporting the mission statement of Trexcon.
Prepare all back-up products utilizing the correct equipment to perform each duty.
Operate all equipment according to manufacturers' regulations.
Understand and adhere to all Trexcon and county Health and Safety policies regarding the proper handling of food, proper hand washing, and proper glove usage.

Requirements:

Requires prolonged standing.
Requires physical exertion to manually move, lift 55 lbs., carry, pull, or push heavy objects or materials.
Occasional stooping, bending, reaching, and climbing ladders or step stools.
Requires some travel.

Working Conditions:

This role is based in a fast-paced restaurant environment, with a focus on maintaining a clean and organized kitchen and dining area. The ideal candidate will be able to work effectively in a team environment, with a high level of attention to detail and a commitment to providing excellent customer service.

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