Kitchen Manager

2 days ago

Bloomingdale, Georgia, United States Parker's Kitchen Full time
About Parker's Kitchen

Parker's Kitchen is a dynamic and customer-focused organization that values its team members and provides opportunities for growth and development. We are committed to delivering exceptional customer experiences and maintaining the highest standards of food safety and quality.

Job Summary

We are seeking a highly motivated and experienced Food Service Manager to join our team. As a Food Service Manager, you will be responsible for ensuring compliance with food safety regulations, managing food production and inventory, and maintaining a clean and safe working environment.

Key Responsibilities
  • Ensure product is received, stored, and rotated following FIFO method
  • Maintain company standards for food production, shelf life, recipes, product quality, and presentation
  • Hold employees accountable to following recipes
  • Manage company standards for food production, shelf life, recipes, product quality, and presentation
  • Conduct weekly inventory for cost of sales report
  • Control labor costs by scheduling employees by the approved labor budget
  • Maintain safe food handling procedures at all times
  • Act as the Person in Charge and enforce the Employee Health Policy
  • Maintain clear aisles and walkways in compliance with ADA Title III
  • Interact with customers and employees in a respectful, courteous manner, creating a friendly atmosphere
  • Speak honestly and act with integrity at all times
  • Effectively communicate procedures, promotions and new products to employees
  • Maintain confidentiality of all company information; must be forthcoming in reporting all policy and procedural violations and any wrongdoing to Management or Human Resources
Requirements
  • 2+ years prior management experience in a food service operation or proven experience in food service operations with Parker's
  • Current Servsafe certification required
  • Must be 18 years of age or older to work with kitchen equipment
  • Capable of using knives, slicers, and other food preparation equipment
  • Must maintain a current, valid, and unrestricted driver's license with an insurable driving record
Working Conditions

The Food Service Manager will work in a fast-paced kitchen environment with varying temperatures, humidity, and noise levels. The position requires standing for long periods, lifting, and bending. The Food Service Manager must be able to work in a team environment and communicate effectively with colleagues and management.

About Us

Parker's Kitchen is committed to providing an employee-focused environment in which people are excited about their contributions being valued, successes being recognized, and for many opportunities for advancement. We are an equal opportunity employer and welcome applications from diverse candidates.

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