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Assistant Restaurant Manager

2 months ago

Dubuque, Iowa, United States Boyer Restaurants Inc Full time

Job Summary

We are seeking a highly motivated and experienced Restaurant Operations Manager to join our team at Boyer Restaurants Inc. As an Assistant Manager, you will play a key role in ensuring the smooth operation of our dining room and kitchen, providing exceptional customer service, and leading a team of crew members.

Key Responsibilities

  • Customer Service
    • Deliver Gold Standard Customer Service to increase guest counts and sales
  • Human Resource Management
    • Train, develop, retain, supervise, appraise, discipline, and schedule crew members
  • Facility Management
    • Maintain facility cleanliness and repair/maintenance
  • Financial Management
    • Manage food and labor costs, and work with management team to meet sales goals
  • Food Safety and Quality
    • Comply with food safety procedures and maintain high-quality food standards
  • Leadership and Team Management
    • Lead and motivate crew members to achieve sales goals and provide excellent customer service

Requirements

  • Education and Experience
    • High school diploma or GED required, college degree preferred
  • Skills and Knowledge
    • Basic accounting principles, leadership and management qualities, and excellent customer service skills
  • Physical Demands
    • Ability to move throughout the workplace, sit, use hands to finger, handle, or feel objects, tools or controls, reach with hands and arms, balance, stoop, kneel, and verbally communicate

Work Environment

The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties.