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Culinary Specialist

2 months ago

Traverse City, Michigan, United States La Senorita Mexican Restaurants Full time
Job Summary

We are seeking a highly skilled Culinary Specialist to join our team at La Senorita Mexican Restaurants. As a key member of our kitchen staff, you will be responsible for preparing high-quality menu items and maintaining a clean and safe working environment.

Key Responsibilities
  • Food Preparation: Prepare all menu items to La Senorita specifications, ensuring consistency and quality in every dish.
  • Inventory Management: Store and rotate products in a timely and efficient manner to minimize waste and ensure availability.
  • Food Safety: Handle food safely and maintain a clean and sanitized kitchen environment to prevent cross-contamination and foodborne illness.
  • Team Collaboration: Communicate effectively with service personnel and other cooks to ensure seamless service and meet customer expectations.
  • Loss Prevention: Take proactive steps to prevent loss and waste, including monitoring inventory and controlling food costs.
  • Equipment Maintenance: Properly use and maintain kitchen equipment to ensure optimal performance and extend equipment lifespan.
  • Adaptability: Be flexible and adaptable in a fast-paced kitchen environment, prioritizing tasks and adjusting to changing circumstances as needed.
Requirements
  • Physical Demands: Ability to stand for extended periods, walk on wet floors, and lift up to 50 pounds.
  • Knowledge and Skills: Prior foodservice experience is helpful, but not necessary. Ability to learn La Senorita's standard kitchen procedures and dishwashing and sanitizing protocols.