Restaurant Operations Manager

1 day ago


Tallahassee, United States TALLAHASSEE IWC LLC Full time

Job Summary:

TALLAHASSEE IWC LLC is seeking an experienced Restaurant Operations Manager to oversee the daily activities of our high-volume restaurant. As an Assistant Restaurant Manager, you will be responsible for ensuring a high-quality guest experience, managing cash handling and excel spreadsheet knowledge, and analyzing food and labor cost strategies.

Key Responsibilities:

  • Restaurant Operations: Oversee the front-of-house (FOH) and back-of-house (BOH) staff to ensure seamless service and efficient operations.
  • Guest Experience: Ensure that every guest has a positive experience, from greeting to departure.
  • Cash Handling and Excel: Manage cash handling and excel spreadsheet knowledge to maintain accurate records and optimize financial performance.
  • Food and Labor Cost Strategies: Analyze and implement strategies to minimize food and labor costs without compromising quality.
  • Vendor Transactions: Coordinate vendor transactions to ensure timely and cost-effective delivery of goods and services.
  • Staff Support: Provide support to staff in key areas, such as training and development.

Requirements:

  • At least 2 years of steady employment at a high-volume full-service restaurant.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment.
  • Knowledge of restaurant operations, including FOH and BOH management.
  • Excel spreadsheet skills and cash handling experience.


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