Job Summary:

We are seeking a highly skilled and experienced Sous Chef to join our team at Arkansas Tech Campus. As a key member of our culinary team, you will be responsible for the successful operation of the Culinary Department, assisting in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment.

Key Responsibilities:

• Assist the Executive Chef with managing cost controls and controlling expenditures for the account
• Assist the Executive Chef with planning and creating menus
• Produce and execute catering events
• Roll out new culinary programs in conjunction with Company marketing and culinary team

Preferred Qualifications:

• A.S. or equivalent experience
• Some progressive culinary/kitchen management experience, depending upon formal degree or training
• Catering experience a plus
• High volume, complex foodservice operations experience - highly desirable
• Institutional and batch cooking experiences helpful
• Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
• Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
• Must be willing to participate in client satisfaction programs/activities
• ServSafe certified - highly desirable

About Compass Group USA:

Compass Group USA is a leading foodservice and support services company that provides a wide range of services to various industries, including education, healthcare, and hospitality. We are committed to delivering high-quality food and services that exceed our customers' expectations.

What We Offer:

• Competitive salary and benefits package
• Opportunities for career advancement and professional growth
• A dynamic and supportive work environment
• Access to comprehensive training and development programs