Banquet Operations Manager
4 weeks ago
We are seeking a skilled Banquet Captain to join our team at Hilton Garden Inn Omaha Aksarben Village. As a key member of our events team, you will be responsible for ensuring the smooth execution of banquets and other events.
Key Responsibilities- Banquet Execution: Requisition additional help as required by banquet schedule, assist in setting up tables and decorations, plan the serving order, and orchestrate its completion in a timely and courteous manner.
- Staff Supervision: Supervise wait staff and set-up staff, train all set-up and wait staff, and ensure that waiters and waitresses are ready to serve meals when they are prepared.
- Guest Services: Take the initiative to greet guests in a friendly and warm manner, observe guests to fulfill any additional requests, and perceive when the next course should begin or when the meal is completed.
- Department Operations: Aid in the operation of the banquet department, ensure proper banquet check control, actively participate in room set-up and service, and inventory all equipment.
- Team Leadership: Relieve the banquet manager and operate the department, ensure proper cleanup, breakdown, and storage, and perform other duties as assigned.
- Education: High School Diploma or equivalent
- Certifications/Licenses: None specified
- Skills/Knowledge: Ability to use judgment and reasoning to cope with emergencies, perform a variety of activities, plan and carry out an activity, and plan the work of others.
- Experience: Minimum 6 months experience in banquets or food service.
- Salary: $45,000 - $55,000 per year
- Additional Benefits: We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.
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