Dishroom Assistant

2 weeks ago

MA United States Saphire Event Group Full time
Job Summary

This is a multi-functional position responsible for ensuring the cleanliness and availability of dishware and cookware, as well as assisting in the kitchen during event delivery.

Key Responsibilities
  • Ensure all china, flatware, glassware, kitchen utensils, and pots and pans are clean and in their designated spot prior to events.
  • During events, clean and return all dishware and cookware to their designated spots for continued use by kitchen staff.
  • Change dish machine water every 2 hours of using the dishwasher and ensure proper sanitation codes are met.
  • Change dish machine water prior to washing glassware according to SEG Policy.
  • Ensure proper sanitation with the 3-compartment sink system.
  • Regularly sanitize all storage racks and designated storage areas as per ServSafe codes.
  • Refill all handwashing stations with soap, sanitizer, paper towels, and gloves.
  • Empty and replace trash bins throughout the food service area.
  • Keep the dumpster and food delivery areas clean and organized.
  • Ensure no excess food on the floor by sweeping regularly.
  • Sweep and mop the back kitchen floor at the close of every shift.
  • Assist in salad preparations for daily events, as per Exec Chef instructions.
  • Assist front-of-house staff with the set-up and execution of breakdown stations.
  • Assist culinary staff with plating dinners as requested.
  • Assist culinary staff with cleaning food storage areas, transportation racks, hot boxes, and equipment as needed.
  • Assist any SEG manager with the swift clean-up of safety hazards such as broken china, liquid spills, or food waste.
  • Ensure proper use, storage, and maintenance of all equipment and supplies. Monitor and maintain cleanliness, sanitation, and organization of assigned work areas.
  • Assist once the event is complete, clean, and reset the event spaces according to company specifications to ensure the readiness of the room for the following function as well as the cleanliness of the event spaces.
  • Maintain complete knowledge of and comply with company policies, service procedures, and service standards.
Requirements
  • High school diploma or general education degree (GED).
  • Thrives in a fast-paced environment and able to multi-task.
  • Previous hospitality industry experience preferred.
  • Needs good organizational skills.
Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

While performing the duties of this job, the employee is required to walk around on concrete, grass, and wood throughout the day for up to 10 hours a day.

Must be able to stand for periods up to 2 hours at a time. The employee must be able to lift and/or move up to 75 pounds.

Work Environment

Working in the kitchen which can get very hot and humid and noisy from the machines being used. Loud talking and noise from celebration. Must have an excellent ability to multi-task between kitchen and event venue.

Hours

This position is an on-call, part-time position which requires a varying schedule to include weekends, evenings, holidays, and extended hours as business dictates.

Due to the seasonal nature of our business, availability of shifts is only possible when events are scheduled and based on type of event, guest count, and time of event.

All scheduling is done through our online employee scheduling software. Event season for our company is considered May through October.

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