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Culinary Specialist
2 months ago
We are seeking a skilled Cook to join our team at Red Lobster. As a key member of our kitchen staff, you will be responsible for ensuring the highest quality food preparation and presentation.
Key Responsibilities- Set up and stock prep and line stations to ensure efficient food preparation and service.
- Clean and sanitize the kitchen area, equipment, and utensils to maintain a safe and healthy environment.
- Inspect food preparation and serving areas to ensure adherence to safe food-handling practices.
- Prepare, season, and cook food according to recipes and quantity calls while maintaining portion control systems.
- Assist other cooks and kitchen positions during peak business periods as needed.
To be successful in this role, you will need to have excellent culinary skills, attention to detail, and the ability to work well under pressure. If you are a motivated and team-oriented individual who is passionate about delivering exceptional food quality, we encourage you to apply.
