Culinary Team Lead
1 week ago
We're seeking a skilled and experienced culinary professional to join our team as a Kitchen Manager. As a key member of our kitchen team, you'll be responsible for leading a team of Prep and Line Cooks, ensuring the highest standards of food quality and safety, and driving operational excellence in our fast-paced kitchen environment.
Key Responsibilities:- Assist the Sous Chef in running the kitchen and leading employees
- Oversee kitchen operations in the absence of the Sous Chef
- Follow recipes and proper cooking techniques to ensure consistency and quality
- Share knowledge and passion for food with customers and employees
- Manage employee performance and provide development opportunities
- 2+ years of experience as a prep or line cook
- Experience leading a team and managing kitchen operations
- Food safety and quality assurance knowledge
- Preferred: Associate's or Bachelor's degree in Culinary Arts
We offer a competitive salary, comprehensive benefits, and opportunities for growth and development. If you're a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply.
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