Assistant Bar and Restaurant Manager

2 weeks ago


New Orleans LA USA, United States Marriott Full time
Job Summary

We are seeking a highly skilled and experienced Assistant Bar and Restaurant Manager to join our team at The Ritz-Carlton New Orleans. As a key member of our food and beverage team, you will be responsible for overseeing the daily operations of our bar and lounge, ensuring exceptional customer service, and maintaining the highest standards of quality and safety.

Key Responsibilities
  • Implement and maintain beverage policies and procedures to ensure compliance with local, state, and federal laws.
  • Manage liquor control policies and procedures, including inventory management, ordering, and storage.
  • Supervise and train staff to ensure excellent customer service and adherence to company standards.
  • Monitor and control departmental expenses to achieve or exceed budgeted goals.
  • Develop and implement menus and promotions to drive sales and revenue growth.
Requirements
  • High school diploma or equivalent required; 4 years of experience in food and beverage, culinary, or related field preferred.
  • 2-year degree from an accredited university in food service management, hotel and restaurant management, hospitality, or related field; 2 years of experience in food and beverage, culinary, or related field preferred.
What We Offer

As a member of our team, you will enjoy a competitive salary range of $56,000 to $72,000 annually, plus a comprehensive benefits package, including health insurance, 401(k) plan, and paid time off. You will also have the opportunity to develop your skills and advance your career in a dynamic and supportive work environment.

Marriott International is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to creating a workplace that is inclusive, respectful, and supportive of all employees.


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