Executive Chef

4 days ago


Phoenix, Arizona, United States Compass Group USA Full time

Job Summary

We are seeking an experienced Executive Chef to lead our culinary team in delivering exceptional dining experiences. As a key member of our team, you will be responsible for overseeing all culinary functions, managing a team of associates, and ensuring the highest standards of safety and sanitation.

Key Responsibilities:

  • Manage cost controls and expenditures for the account
  • Plan and create menus that meet the needs of our clients
  • Purchase and manage inventory to ensure efficient operations
  • Develop and implement new culinary programs in collaboration with the marketing and culinary teams

Requirements:

  • Culinary degree or equivalent experience
  • Three to five years of culinary management experience
  • Five or more years of experience preparing Taiwanese cuisine
  • Fluency in Mandarin
  • High-volume production and catering experience
  • Previous experience managing cost controls

About Us:

Compass Group USA is a leading foodservice company that provides innovative and high-quality dining experiences to businesses and organizations across the country. We are committed to treating all applicants and associates fairly and with respect, and we offer a range of benefits and opportunities for growth and development.


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