Executive Chef

3 days ago


Hudson, Wisconsin, United States Gecko Hospitality Full time
Job Summary

We are seeking a highly skilled and experienced Kitchen Manager to join our team at Gecko Hospitality. As a Kitchen Manager, you will be responsible for overseeing all aspects of kitchen operations, including food quality, safety, and sanitation. You will also be responsible for managing kitchen staff, inventory, and supplies.

Key Responsibilities

  • Oversee all phases of food production and service, including inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards.
  • Manage kitchen staff, including hiring, training, and scheduling.
  • Develop and implement kitchen systems, schedules, tools, and procedures to achieve operational goals and budgets.
  • Ensure compliance with city and state regulations, including food safety and sanitation standards.
  • Manage kitchen supplies, including inventory and ordering.

Requirements

  • 2 years experience in a full-service, moderate to high-volume restaurant.
  • Solid track record of success in previous assignments demonstrating upward career tracking.
  • Strong communication skills.
  • Ability to lead and motivate kitchen staff.
  • Experience in controlling labor and food costs and driving sales.

Benefits

  • Industry-leading compensation.
  • Attainable bonus potential.
  • Career growth opportunities.
  • And much more.

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