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Culinary & Pastry Professional

2 months ago

Horseshoe Bay, United States Horseshoe Bay Resort Full time
Job Overview

As a member of our culinary team at Horseshoe Bay Resort, you will be responsible for preparing and presenting high-quality food and beverages to our guests. This role requires attention to detail, excellent communication skills, and the ability to work in a fast-paced environment.

Key Responsibilities
  • Prepare and cook food to order, following recipes and presentation standards.
  • Ensure food quality and presentation meet resort standards.
  • Control food inventory and maintain a clean and organized workspace.
  • Assist with food preparation, plating, and garnishing.
  • Work collaboratively with other team members to ensure seamless service.
Requirements
  • High school diploma or equivalent required; 4 years of experience in the culinary industry preferred.
  • 2-year degree in Culinary Arts or related field preferred.
  • Basic math skills and ability to handle cash and credit transactions.
  • Excellent communication and teamwork skills.
  • Ability to work in a fast-paced environment and adapt to changing situations.
Benefits
  • Competitive hourly rate.
  • Opportunities for advancement and professional growth.
  • Free meals and discounts on resort amenities.
  • Comprehensive training program.
  • Fun and dynamic work environment.
Equal Opportunity Employer

Horseshoe Bay Resort is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to creating a workplace that is inclusive and respectful of all employees.