Restaurant Equipment Specialist

1 week ago

Atlanta, Georgia, United States RSM Atlanta Full time
Restaurant Equipment Manager Job Description

We are seeking a skilled Restaurant Equipment Manager to oversee the maintenance and functionality of all restaurant equipment, ensuring seamless restaurant operations.

Key Responsibilities:
  • Vendor Coordination: Collaborate with equipment suppliers and service providers to procure necessary supplies, parts, and services for the restaurant.
  • Negotiate contracts and service agreements to ensure cost-effectiveness and quality of services.
  • Manage relationships with vendors and address any issues or concerns that may arise.
  • Restaurant Equipment Management: Oversee the procurement, installation, and management of all restaurant equipment.
  • Develop maintenance schedules to ensure optimal functionality and longevity of equipment.
  • Conduct regular inspections to identify issues and coordinate repairs or replacements as needed.
  • Facilities Maintenance: Ensure the cleanliness, safety, and functionality of all restaurant facilities and equipment.
  • Implement preventive maintenance programs to minimize downtime and repair costs.
  • Address facility maintenance issues promptly to maintain a safe and comfortable environment for guests and staff.
  • Hands-On Problem-Solving: Utilize mechanical abilities to perform hands-on maintenance tasks, including cleaning coils and inspecting equipment condition.
  • Troubleshoot equipment malfunctions and develop solutions to minimize disruption to restaurant operations.
  • Maintain accurate records of maintenance activities and repairs.
  • Team Management and Training: Supervise a team of technicians responsible for equipment maintenance and repairs.
  • Provide training and guidance to staff on proper equipment handling and maintenance procedures.
  • Ensure adherence to safety protocols and regulatory requirements.
  • Budgeting and Cost Control: Develop and manage the equipment maintenance budget, identifying cost-saving opportunities and optimizing spending.
  • Conduct cost analysis to ensure efficient use of resources.
  • Emergency Response and Crisis Management: Respond promptly to urgent equipment repair needs to minimize disruption to restaurant operations.
  • Coordinate with relevant stakeholders to ensure effective response to crisis situations.
Requirements:
  • High School Diploma or equivalent.
  • Proven experience in restaurant management with a focus on vendor coordination and maintenance.
  • Strong technical knowledge of restaurant equipment and maintenance procedures.
  • Excellent problem-solving abilities and mechanical aptitude.
  • Strong organizational skills and ability to manage multiple tasks.
  • Effective communication skills and ability to work collaboratively with others.
  • Knowledge of safety and regulatory standards in the restaurant industry.
  • Relevant certifications in equipment maintenance and repair are advantageous.
  • Basic computer skills required.
  • Ability to lift heavy equipment and perform physical tasks associated with equipment maintenance and repairs.

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