Restaurant Equipment Specialist
3 weeks ago
We are seeking a skilled Restaurant Equipment Manager to join our team at RSM Atlanta LLC. As a key member of our operations team, you will be responsible for ensuring the smooth functioning of our restaurant equipment and facilities.
Key Responsibilities:- Vendor Coordination: Collaborate with equipment suppliers and service providers to procure necessary supplies, parts, and services for the restaurant.
- Equipment Management: Oversee the procurement, installation, and management of all restaurant equipment, ensuring optimal functionality and longevity.
- Facilities Maintenance: Ensure the cleanliness, safety, and functionality of all restaurant facilities and equipment, implementing preventive maintenance programs to minimize downtime and repair costs.
- Hands-On Problem-Solving: Utilize mechanical abilities to perform hands-on maintenance tasks, including cleaning coils and inspecting equipment condition.
- Team Management and Training: Supervise a team of technicians responsible for equipment maintenance and repairs, providing training and guidance on proper equipment handling and maintenance procedures.
- Budgeting and Cost Control: Develop and manage the equipment maintenance budget, identifying cost-saving opportunities and optimizing spending.
Requirements:
- High School Diploma or equivalent
- Proven experience in restaurant management with a focus on vendor coordination and maintenance
- Strong technical knowledge of restaurant equipment and maintenance procedures
- Excellent problem-solving abilities and mechanical aptitude
- Strong organizational skills and ability to manage multiple tasks
- Effective communication skills and ability to work collaboratively with others
Benefits:
- Competitive salary
- Opportunities for advancement
- Training and development programs
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