Kitchen Leadership Team Member
11 hours ago
Kitchen Leadership Position
We are seeking a highly motivated and organized individual to fill a Kitchen Leadership position at The Market District. As a key member of our culinary team, you will be responsible for assisting with menu planning, inventory management, and implementing quality control programs. This is an excellent opportunity for a dedicated and results-driven professional to grow their career in a fast-paced environment.
Key Responsibilities:
- Assist with ordering materials and supplies
- Help develop and implement menu plans and inventory controls
- Maintain high-quality food products and presentation
- Train and direct kitchen staff on new recipes and procedures
- Conduct regular safety inspections and ensure compliance with food safety regulations
Requirements:
- 1-3 years of experience in a culinary role
- Familiarity with food safety protocols and regulations
- Excellent communication and leadership skills
- Able to lift up to 50 pounds
Estimated Salary: $58,000 - $68,000 per year
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