Prime 54 - Line Cook

5 days ago


Miami Beach Florida, United States Fontainebleau Florida Hotel, LLC Full time
Job Summary

We are seeking a highly skilled and motivated Line Cook to join our culinary team at Fontainebleau Florida Hotel, LLC. As a Line Cook, you will be responsible for assisting the Chef de Partie with the working requirements of the day-to-day operations while maintaining a high standard of cleanliness and sanitation in designated work areas.

Key Responsibilities:
  • Prepare mise-en-place in advance of cooking process: review recipe; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve and prepare for use all necessary equipment
  • Prepare and handle fruits, vegetables, salads, and fish according to the Hazard Analysis Critical Control Point (HACCP) program guidelines
  • Check and clean refrigerators, trolleys, utensils, and kitchen equipment on a daily basis
  • Maintain the specific kitchen area clean and hygienic
  • Pick up products from stores in accordance with HACCP guidelines and Company policies
  • Perform other related duties as assigned
Requirements:
  • Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
  • Knowledge of all kitchen equipment operations
  • Ability to establish and maintain an effective working relationship with management, staff, and guests
  • High school education or equivalent. Culinary training or accredited apprenticeship program preferred
  • Relevant experience in a high quality, high volume, and multi-unit operations preferred

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