Culinary Specialist

Job Summary:

The Cook will be responsible for maintaining accurate and complete records and paperwork. This role requires a team player who can accomplish the end result in preparation, service, or clean-up. The Cook will plan the menu for the adult line every week and maintain organization and cleanliness of the kitchen.

Essential Duties and Responsibilities:

• Oversee the production of all meals and the overall cleanliness of the kitchen.
• Complete records, paperwork, and other administrative tasks in an accurate and timely manner.
• Ensure positive relationships with all customers and internal staff.
• Perform special projects and other duties as assigned.

Minimum Qualifications:

The job requires a high school diploma or equivalent and 6 months to 1 year general food service experience, preferably in a school district setting, or an equivalent combination of education and experience. The ideal candidate must be a team player, able to pass the state-required background check and fingerprinting to work in NJ schools, and be Serve Safe Certified or able to complete Serve-Safe Certification within one year of assuming the COOK role.

Key Knowledge, Skills, and Abilities:

• Knowledge of or willingness to learn the New Jersey Child Nutrition Program.
• Batch cooking.
• Preparing the menu for the adult line.
• High energy and a positive approach.
• Strong organizational and detail skills.
• Good problem-solving skills.
• Ability to work with minimal supervision.
• Ability to maintain confidentiality, sensitivity, and professionalism at all times.
• Ability to adapt to changing priorities.
• Ability to interact successfully with all levels of customers and Nutri-Serve employees.

Physical Demands & Working Conditions:

The position is performed in an indoor kitchen environment. The incumbent will generally be required to work in the kitchen to help out staff. Therefore, an ability to stand for extended periods, twist, bend, and move freely, and lift up to 30 pounds is required. While performing the duties of this job, the incumbent may be exposed to moving mechanical parts and extreme heat. She/he is occasionally exposed to wet and/or humid conditions and extreme cold. The noise level in the work environment is usually moderate.