Culinary Specialist

7 days ago

Voorhees, New Jersey, United States Nutri-Serve Food Management Full time
Culinary Specialist Job Summary

We are seeking a highly skilled Culinary Specialist to join our team at Nutri-Serve Food Management. As a key member of our kitchen staff, you will be responsible for maintaining the highest standards of food quality, safety, and presentation.

Key Responsibilities:
  • Oversee the production of all meals and maintain the overall cleanliness of the kitchen.
  • Complete records, paperwork, and other administrative tasks in a timely and accurate manner.
  • Ensure positive relationships with all customers and internal staff.
  • Perform special projects and other duties as assigned.
Requirements:
  • A high school diploma or equivalent and 6 months to 1 year of general food service experience, preferably in a school district setting.
  • Must be a team player and able to work with minimal supervision.
  • Must be able to pass the state-required background check and fingerprinting to work in NJ schools.
  • Must be Serve Safe Certified or be able to complete Serve-Safe Certification within one year of assuming the role.
Physical Demands & Working Conditions:

The position is performed in an indoor kitchen environment, requiring the ability to stand for extended periods, twist, bend, and move freely, and lift up to 30 pounds. The incumbent may be exposed to moving mechanical parts and extreme heat, as well as wet and/or humid conditions and extreme cold.

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