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Food Service Operations Supervisor
2 months ago
The Food Service Operations Supervisor plays a crucial role in overseeing the daily activities within the cafeteria setting of Craig Neurorehabilitation & Research Hospital. This position is essential for ensuring that all aspects of food service run smoothly and efficiently.
Key Responsibilities- Planning: Develop and implement operational plans for the cafeteria, ensuring that all services meet the needs of patients and staff.
- Management: Supervise the cafeteria staff, providing guidance and support to ensure high standards of service.
- Monitoring: Regularly assess the cafeteria operations to maintain quality and efficiency.
- Assistance: Provide hands-on support during peak service times to ensure a seamless dining experience.
- Staffing: Oversee staffing levels and schedules to ensure adequate coverage for all shifts.
The ideal candidate will possess strong leadership skills, a background in food service management, and a commitment to providing excellent service in a healthcare environment.