Banquet Server

2 days ago


Myrtle Beach, South Carolina, United States DoubleTree Resort by Hilton Myrtle Beach Oceanfront Full time
About Us

At DoubleTree Resort by Hilton Myrtle Beach Oceanfront, we prioritize our employees and strive to create a supportive and inclusive work environment that fosters growth, development, and well-being. Our commitment to a People First culture is reflected in our approach to employee development, benefits, and relationships. We offer a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays.

Location Description

Our resort is situated on 27 acres at the southern end of Ocean Boulevard, adjacent to Myrtle Beach State Park. Enjoy sunbathing on white-sand beaches, fishing off Springmaid Pier, and exploring the nearby airport and Market Commons shopping and dining area.

Overview

We are seeking a highly motivated Banquet Server to join our team. This individual will be responsible for setting up and preparing banquet rooms, serving and bussing tables, and clearing and tearing down banquet rooms at the end of functions.

Key Responsibilities
  • Set up for functions, including draping tables, setting silverware, folding napkins, preparing drinks, and placing table centerpieces.
  • Service includes picking up food from the back hall, carrying trays to the function location, serving food, and clearing the food from tables.
  • Break down involves bussing tables, putting away dirty linen and centerpieces, and vacuuming.
  • Additional responsibilities include cleaning the back hall and organizing storerooms.
  • Set up for AM or PM break stations, including coffee, tea, snacks, beverages, and other essentials.
  • Assist with event room setup according to meal periods and table needs.
  • Perform food and beverage preparation duties, such as preparing condiments, brewing coffee, and ensuring workstations are stocked.
  • Serve food and beverages to guests, remove dishes, glasses, silverware, or other items from tables/counter tops, and take them to the kitchen.
  • Clean and sanitize tables and/or counters & seats after guests are finished.
  • Explain how various menu items are prepared, cooking methods, and ingredients.
  • Take into consideration any special requests and dietary issues made by guests.
  • Provide general property information and offer a warm and sincere welcome/farewell for all guests.
  • Interact with staff in a professional manner, assisting other departments with necessary information.
  • Ensure final quality check on food and beverage items prior to serving guests.
  • Monitor assigned tables for customer satisfaction, quality, and additional service.
  • Address any guest issue promptly and with high concern.
  • Provide assistance to other event and restaurant staff as needed.
  • Maintain constant awareness of safety issues, such as broken glass, frayed electrical cords, leaks, broken locks, and suspicious persons.


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