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Food Safety and Quality Assurance Manager

1 month ago

Carson, California, United States Judge Direct Placement Full time

At Judge Direct Placement, we are seeking a highly skilled Food Safety and Quality Assurance Manager to oversee and manage all aspects of our food safety and quality assurance programs. The ideal candidate will have a strong background in USDA regulations and industry standards, ensuring compliance and maintaining the highest levels of food safety and quality throughout our organization.

Key Responsibilities:

  • USDA Compliance: Ensure strict adherence to all USDA regulations and guidelines, including the HACCP system, sanitation procedures, and product labeling requirements.
  • Team Management: Lead and supervise a team of FSQA professionals, providing guidance, training, and support to ensure effective performance.
  • Audits and Inspections: Conduct internal audits and inspections to identify potential non-compliance issues and implement corrective actions.
  • Incident Management: Manage and investigate food safety incidents, conducting root cause analyses and implementing preventive measures to prevent recurrence.
  • Documentation: Maintain accurate and up-to-date documentation of all FSQA activities, including audit reports, inspection results, and corrective action plans.
  • Training and Education: Develop and conduct training programs for employees on food safety and quality assurance procedures, ensuring continuous improvement.
  • Continuous Improvement: Identify opportunities for process improvement and implement initiatives to enhance food safety and quality.
  • Supplier Management: Oversee the quality and safety of incoming materials and ingredients, ensuring compliance with supplier specifications.
  • Customer Relations: Collaborate with customers to address quality concerns and ensure customer satisfaction.

Requirements:

  • Bachelor's degree in Food Science, Microbiology, or related field
  • Minimum of 5 years of experience in food safety and quality assurance, with a strong emphasis on USDA regulations
  • Proven experience in managing and leading FSQA teams
  • Strong knowledge of HACCP principles and implementation
  • Excellent communication and interpersonal skills
  • Ability to work independently and as part of a team
  • Strong problem-solving and analytical skills
  • Attention to detail and organizational skills