Restaurant Operations Director

5 days ago


Mt Rainier, United States Blue Shock Recruitment Solutions Full time
Restaurant General Manager

We are seeking a seasoned Restaurant General Manager to lead our Virginia market. As a renowned executive search firm, Blue Shock Recruitment Solutions excels in recruiting top-tier candidates across the restaurant, hospitality, and food service-related sectors. The ideal candidate will create a passion for our company vision and ensure that our standards are executed flawlessly throughout restaurant operations every day.

Key Responsibilities:
  • Oversee the overall smooth operation of the restaurant, bar, and kitchen, ensuring outstanding food quality and service model excellence through teamwork, motivation, and strong leadership.
  • Partner with the Chef to oversee the entirety of restaurant operations, providing mentorship and guidance to staff and leadership teams alike.
  • Establish, direct, and review performance standards in the kitchen to ensure effective, controlled, and coordinated results.
  • Monitor, direct, and coordinate restaurant and maintenance activities within the building, as well as environmental efforts throughout the operation.
  • Develop and maintain positive relationships with the team, community, and external stakeholders who support the restaurant.
Requirements:
  • Minimum of 2-5 years of operational success as a restaurant General Manager.
  • Proven knowledge of operational systems, including kitchen, food development, and financial management.
  • Excellent computer skills, including Microsoft Windows, Outlook, Excel, Word, PowerPoint, and POS systems.
  • Knowledge of the premium casual dining market in the community.
  • Exceptional work ethic, communication skills, and ability to multi-task.


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