Executive Culinary Director

6 days ago


East Massapequa, New York, United States BRS Group 1 LLC Full time
Job Overview

We are seeking a highly skilled and experienced Executive Culinary Director to lead our culinary team. The successful candidate will have a proven track record in overseeing day-to-day culinary operations, coordinating food and kitchenware orders, and ensuring the quality of ingredients.

This is a challenging role that requires strong leadership qualities, the ability to thrive in a fast-paced environment, and a passion for food and cooking techniques.

Responsibilities
  • Culinary Team Management: Oversee the daily activities of the culinary team, including menu planning, food preparation, and presentation.
  • Purchasing and Inventory: Coordinate the purchasing of food and kitchen supplies, manage inventory levels, and ensure compliance with health and safety regulations.
  • Menu Development: Work with the management team to develop new menu items, improve existing ones, and maintain consistency in taste and quality.

Requirements

  • Qualifications: A degree in culinary arts or a related field, previous experience in a similar role, and knowledge of cost and labor systems.
  • Skills: Strong leadership skills, excellent communication and interpersonal skills, and the ability to work effectively in a team environment.

The estimated salary for this position is $80,000 - $110,000 per year, depending on experience and qualifications.



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