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Culinary Team Member

2 months ago

Stafford, United States Taco Bell Full time
Position Overview:
As a vital member of the kitchen staff, you will play an essential role in delivering exceptional food quality and service. Your responsibilities will include:

Key Responsibilities:
  • Prepare a variety of food items in accordance with established standards and guidelines.
  • Adhere to recipes and presentation standards to ensure consistency.
  • Utilize kitchen equipment safely and effectively.
  • Maintain cleanliness and organization of your work area, following safety and sanitation protocols.
  • Assist in the overall upkeep and organization of the kitchen and its equipment.
  • Restock supplies as necessary throughout your shift.
  • Comply with all food safety regulations and sanitation codes.

Expectations:
As a Kitchen Cook, you will be expected to meet high standards of food preparation and service, contributing to a positive dining experience for all customers. Your role is crucial in ensuring that all food items are prepared efficiently and to the highest quality.