Dining Experience Leader
4 weeks ago
Key Responsibilities:
The Server will be the primary point of contact for guests, ensuring a memorable and exceptional dining experience at Wild Olive. This involves leading the guest through the menu, taking orders, serving food and beverages, and checking back to ensure satisfaction.
A Server must possess excellent communication skills, be able to work effectively in a team environment, and maintain a high level of knowledge about wine and cocktails.
Requirements:
- High school diploma or equivalent
- Must be at least 18 years of age
- Ability to stand for long periods and lift heavy trays
- Flexibility to work part-time or full-time schedules, including weekends and holidays
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