Dining Experience Leader

4 weeks ago


Sullivans Island, South Carolina, United States Wild Olive Full time

Key Responsibilities:

The Server will be the primary point of contact for guests, ensuring a memorable and exceptional dining experience at Wild Olive. This involves leading the guest through the menu, taking orders, serving food and beverages, and checking back to ensure satisfaction.

A Server must possess excellent communication skills, be able to work effectively in a team environment, and maintain a high level of knowledge about wine and cocktails.

Requirements:

  • High school diploma or equivalent
  • Must be at least 18 years of age
  • Ability to stand for long periods and lift heavy trays
  • Flexibility to work part-time or full-time schedules, including weekends and holidays

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