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Feed Ingredient Procurement Trainee
2 months ago
YOUR OPPORTUNITY
We are pleased to present a Feed Ingredient Procurement Trainee position. This program is tailored to equip candidates for future roles within the feed ingredient procurement team. The Trainee will engage with ingredient inventory management, ordering processes, purchasing logistics, accounting functions, and customer relations. This role includes learning to execute grain purchases, manage contracts, and handle settlements. Additionally, the Trainee will gain insights into essential documentation practices, including contract balances, storage metrics, and pricing details. The individual will also be introduced to consumer risk management strategies related to cash grain trading and futures/options trading.
ABOUT SEABOARD FOODS
At Seaboard Foods, we are dedicated to producing high-quality pork. As a leading U.S. pork producer and processor, we export to over 30 countries, striving for excellence in every aspect of our operations. Our workforce of more than 5,400 employees across multiple states is committed to ensuring the welfare of our animals, the environment, and the communities we serve. Recognized as a Fortune 500 employer, we have been honored as one of the "Best Places to Work" by the Business Journal, reflecting our vibrant culture where employees feel valued and impactful.
KEY RESPONSIBILITIES
- Procure feed ingredients for our feed mills.
- Market rendered by-products from our processing facilities.
- Monitor ingredient inventories at feed mills.
- Coordinate and schedule transportation for feed ingredient deliveries.
- Acquire knowledge of accounting practices.
CORE COMPETENCIES FOR SUCCESS: Trustworthiness, effective communication, proactivity, accountability, and results-driven.
QUALIFICATIONS
Required:
- Bachelor's degree in agricultural business or economics preferred; or 2-4 years of relevant experience; or a suitable combination of education and experience.
- Strong critical thinking, judgment, and decision-making abilities to resolve challenges effectively.
- Excellent communication skills to interact with a diverse range of individuals including colleagues, supervisors, and executives.
- A valid Driver's License is mandatory.
SCHEDULE
This position operates on a first shift schedule, Monday through Friday.
WORK ENVIRONMENT
The physical and work demands outlined here represent those necessary for an employee to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to fulfill these functions.
- Employees are regularly required to navigate the facility.
- Occasional lifting and moving of items up to 50 pounds may be necessary.
- Specific vision capabilities required include close vision, color vision, depth perception, and the ability to adjust focus.
- This role is primarily office-based.
- While performing job duties, employees may occasionally work near moving mechanical parts and in outdoor conditions, with exposure to fumes, airborne particles, and vibrations.
- The noise level in the work environment varies based on the specific area.
WHY CHOOSE SEABOARD FOODS?
- Comprehensive medical, vision, and dental benefits upon hire.
- 401K plan with company matching.
- Paid Time Off and company-recognized holidays.
- Wellness initiatives.
- Tuition reimbursement opportunities.
- Employee pork purchase program.
For a detailed overview of our benefits, please visit our career site.
Seaboard Foods is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, gender identity, protected veterans' status, status as a disabled individual, or any other status protected by law.
