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Professional Culinary Expert

2 months ago

Atlanta, Georgia, United States Kaiser Permanente Full time
Job Summary

We are seeking a highly skilled and experienced Professional Chef to join our team at Kaiser Permanente. As a Professional Chef, you will be responsible for delivering high-quality culinary instruction and creating a fun and interactive learning environment for our participants.

Key Responsibilities
  • Plan and develop healthy menus and recipes that cater to diverse tastes and dietary needs.
  • Engage class participants in interactive preparation of dishes, promoting hands-on learning and culinary skills development.
  • Use your expertise in culinary education and health advocacy to inspire participants to make healthier food choices.
  • Order and manage food supplies, ensuring freshness and quality.
  • Facilitate classes virtually and/or in-person, adjusting your teaching style to meet the needs of diverse participants.
  • Maintain high standards of sanitation and ensure compliance with health laws and department policies.
  • Demonstrate exceptional member-centric skills, providing outstanding customer service and ensuring a positive participant experience.
Requirements
  • Two (2) years plus of professional facilitation experience.
  • Two (2) years plus of computer skills.
  • Two (2) years plus of cooking demonstrations for large audiences.
Preferred Qualifications
  • Bachelor's degree in nutrition, dietetics, culinary art, or a related field.
  • Associate's degree in culinary art.
Work Environment

This is a call-in/on-call role, requiring flexibility and adaptability. The work environment is dynamic, with a focus on delivering high-quality services to our members.

What We Offer

Kaiser Permanente is committed to creating a diverse and inclusive work environment. We offer a competitive salary range of $30.24 - $39.08 per hour, depending on location. This role requires 100% travel, with opportunities to work with a talented team of professionals.