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Culinary Expert

1 month ago

Atlanta, Georgia, United States Method Co. Full time
Job Title: Line Cook

At Method Co., we're seeking a skilled Line Cook to join our culinary team. As a Line Cook, you will play a crucial role in delivering exceptional dining experiences to our guests.

Key Responsibilities:

  • Prepare and execute dishes in accordance with established recipes and presentation standards.
  • Collaborate closely with the culinary team to synchronize and time food preparation for seamless service during peak periods.
  • Uphold cleanliness, organization, and sanitation standards in the kitchen.
  • Monitor and preserve the quality and freshness of ingredients.
  • Follow established standard operating procedures and kitchen guidelines.

Requirements:

  • Previous experience as a line cook or similar role in a high-volume restaurant or hospitality establishment.
  • Culinary degree or equivalent training from a recognized culinary institute.
  • Strong knowledge of culinary techniques, ingredients, and kitchen equipment.
  • Ability to work effectively as part of a team in a fast-paced environment.
  • Availability to work evenings, weekends, and holidays as required.
  • Physical stamina and ability to stand for extended periods and lift heavy objects.
  • Excellent communication and organizational skills.