Restaurant Operations Manager
1 week ago
Join Our Team:
Are you a seasoned culinary professional looking for a new challenge? Do you thrive in fast-paced environments and have a passion for delivering exceptional customer experiences? Look no further We're seeking a highly motivated Culinary Supervisor to join our dynamic team. As a key leader, you'll be responsible for driving success in our kitchen operations, ensuring seamless execution of events and menus, and maintaining the highest level of customer satisfaction.
Responsibilities:
- Oversee the daily activities of kitchen staff, including training and development
- Collaborate with senior management to create and execute menu plans and promotions
- Conduct regular quality checks to ensure consistency and excellence in food preparation and presentation
- Foster a positive and inclusive work environment by promoting open communication and teamwork
Requirements:
To succeed in this role, you'll need to demonstrate expertise in culinary arts, excellent communication and interpersonal skills, and a proven track record of leadership and problem-solving. Familiarity with food safety regulations and compliance is also essential.
Salary Range:
$62,000 - $75,000 per year. Benefits include medical, dental, and vision coverage, as well as opportunities for professional growth and development.
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